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Easy Air Fryer Chicken Wings Recipe
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Ingredients:
2 pounds chicken wings (flats and drumettes)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon brown sugar
Recipe Instructions:
1. Spray the air fryer basket with cooking oil.
2. Return the basket to the air fryer and preheat to 390 degrees Fahrenheit.
3. To a small bowl, add the olive oil, salt, pepper, garlic powder, smoked paprika, and brown sugar. Stir until well blended.
4. Add the chicken to a large bowl and pat completely dry with a paper towel. This is to remove excess moisture so the wings come out super crispy.
5. Top the chicken wings with the oil seasoning mixture and toss until well coated.
6. Add the chicken wings to the air fryer in a single layer and cook for 18 minutes until crispy and the internal temperature is 165 degrees Fahrenheit. Flip the wings halfway through. Cook 2 to 3 minutes longer for extra crispy wings.
7. Once done, remove the wings from the air fryer, let cool, then enjoy.
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