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Crunchy Cabbage Poriyal|Muttaikose Poriyal|Cabbage Stir Fry|#CabbageRecipe #Sidedish #lunchrecipe


The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is an amazing side dish which can be had along with any south Indian Meal.
Crunchy Cabbage Poriyal|Cabbage Stir Fry|Cabbage Recipe#Sidedish

To begin making the Muttaikose Poriyal Recipe/ Cabbage Poriyal, get the cabbage chopped or sliced and prep the rest of the ingredients and keep them ready.

Heat a teaspoon of oil a heavy-bottomed pan on medium heat. Add the mustard seeds and Channa dal ,urad dal. Allow them to crackle. Roast the dal until it gets lightly browned.

Once the dal is browned, add 1 Big Onion then stir few minutes add the curry leaves, green chillies, cabbage and salt to taste.

Give the mixture a stir. Sprinkle some water and cover the pan. Simmer for about 2 minutes until ready to eat. The cabbage should not too soft it should be get a nice texture and more crunchy when you eat it.

Once done, add the grated coconut, give the cabbage poriyal a mix and check the salt. garnish with coriander leaves. Add more coconut if required. Turn off the heat and serve the Muttaikose Poriyal / Cabbage Poriyal warm.

#poriyal
#sidedish
#lunchrecipes
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#cabbage
#southindianrecipe