PEPCID® Tastemakers – Best Food Cities – Chef Ben Puchowitz, Philadelphia, PA

Watch as Philadelphia food photographer, Neal Santos, shares some foodie tips from the City of Brotherly Love and gives the inside scoop on “Philadelphia’s best ramen” from Cheu Noodle Bar.

Chef-Owner of Cheu Noodle Bar in Philadelphia, Ben Puchowitz, shows us how he mixes Passover dinner with Japanese Ramen to create his famous Brisket Ramen.

Brisket Ramen is made by braising the brisket with onions, garlic, ginger, and a green chili paste and cooking for about four hours. Combine it with Matzo balls and ramen for this delicious and creative dish!

Learn more about how local chefs like Ben Puchowitz are teaming up with the Makers of PEPCID® to help food lovers explore local eats, without the fear of heartburn by visiting http://pepcidtastemakers.com/.

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