Fault Line Tower Cake | Butter cream Flower | Concrete Cake

the famous fault line cake turns into tower a 8inch tower makes the cake more elegant, also textured in concrete style cake cover with gold lining in each fault line, hope you like it.

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Butter cream frosting ingredients

500 grams room temp unsalted butter
1000 grams icing sugar
1/2 cup full fat milk
1 tsp vanilla

Procedure
Cream the butter for 5min or until light and fluffy
Add the sifter icing sugar
Combine milk and vanilla then add next to icing sugar
Mix it using heavy duty mixer in a medium to high speed for 2-3 min or until its lighten the color

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