Скачать или смотреть Banana bread!

Hi there, I’m Olivia and welcome back to Liv Tasty! Steal my recipe for the most amazing banana bread ever! I will show you step-by-step how to make it and a few of my tips and tricks.

“From scratch” or “homemade” may sound scary but this recipe is fool proof and super fun! Let’s do it!⬇️
——————————————————
𝑌𝑜𝑢 𝑤𝑖𝑙𝑙 𝑛𝑒𝑒𝑑:
2-3 very ripe bananas 🍌
2 eggs (room temperature)🥚
1 tbsp vanilla extract
1 1/2 sticks salted butter 🧈 (softened)
1 tsp baking soda
1/2 tsp salt 🧂
1 1/2 cup all purpose flour
1 cup light brown sugar
-chopped walnuts (optional)

𝐷𝑖𝑟𝑒𝑐𝑡𝑖𝑜𝑛𝑠:
1. Preheat oven to 350 degrees
2. In a large bowl, sift flour, salt, and baking powder together & set aside.
3. In your stand mixer or bowl, cream softened butter & brown sugar together until light & fluffy.
4. Add in your eggs one by one, making sure each egg is well incorporated before aging the next.
5. Mash your bananas then add to the mixture along with vanilla extract. Also add walnuts at this time.
6. Sift dry ingredients into your wet mixture, stirring until combined.
7. Grease a 8x5 in loaf pan and pour in the batter.
8. Bake at 350 degrees for an hour or until a toothpick comes out clean.
——————————————————
Thanks for tuning in! Don’t forget to like this video and subscribe so you don’t miss out on fun tutorials like this 🤗

Let’s connect!
Instagram➡️   / livtasty_  
TikTok ➡️   / livtasty_  
———————————————
FAQ 💡
1. Why isn’t my banana bread moist?
You didn’t use ripe enough bananas. Your bananas should have some black or brown spots on the skin. Ripe bananas add flavor, sweetness, and moisture to the bread.
2. Why is my banana bread tough?
You’ve over mixed the batter 😩 Simply add the dry to wet ingredients and stir until just combined. The more you stir, the more gluten will develop. The result will be a tough, rubbery banana bread.
3. Do I need a stand mixer to make this?
No! You can use a hand mixer. I don’t suggest doing this by hand since the butter and sugar have to be whipped for so long.
4. Why won’t my banana bread cook in the center?
You used too many bananas. For this recipe, 2 bananas is the perfect amount. I have already perfected this recipe through trial & error so you don’t have to. 😉
———————————————
Products I’ve used⬇️

Baking loaf pan
https://amzn.to/3Ft667C

Electric hand mixer
https://amzn.to/3DJBVry

Stand mixer
https://amzn.to/3Dki3ty

Rubber spatula
https://amzn.to/3WnZhu2


Music: Circuit
Musician: Jeff Kaale