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A little history goes a long way. So we’ll keep this short.

Tom & Serg was established in Dubai in 2013 by Tom Arnel and Sergio Lopez. Tom comes from Australia. Sergio comes from Spain. Tom likes making good food. Sergio likes eating it.

Every dish is crafted to satisfy the highest standard in the land. Ours. Ditto for the
ingredients. And while many restaurants treat their recipes like state secrets, we believe that any recipe worth making is worth sharing. So if you want to know exactly how something is prepared, ask. There’s no mystery in how we do what we do – just the freshest ingredients crafted with patience, care and forethought.