Скачать или смотреть I Made Delicious Vegan Birria Tacos

The Vegan Birria Tacos made with shredded mushrooms blew me away!

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Vegan Birria Tacos:

Sauce:
6 Gaujillo Chiles
4 Ancho Chiles
4 Chiles De Arbol
4 cups of water
1/2 white or yellow onion (for boiling)
1 white onion, diced
1 cup vegetable broth
1/4 cup white vinegar
1 28 oz can of peeled tomatoes
6 garlic cloves
1 pound of trumpet Mushrooms
1 pound portobello mushrooms
2 tbs black pepper corns
4 cloves
3 tsp all spice
4 bay leaves
1/4 tsp cinnamon
2 tbs oregano
2 tbs thyme
2 tbs cumin
2 tbs coriander
Salt to taste
Corn tortillas
Fresh parsley, roughly chopped


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00:00 - Intro

00:33 - Chiles Pepper Prep

05:36 - Spice Blend

08:00 - Sauce

09:36 - Shredding Mushrooms

11:18 - Cooking Cosomé & Mushrooms
16:35 - Cooking Tacos

19:25 - Taste Test





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