Mughlai Chicken Maharani | Restaurant Style Chicken Recipe

Let's know how to make very delicious restaurant style chicken maharani.

Ingredients:
Coriander Seeds - 1 tbsp - https://amzn.to/3ouIMeP
Cumin - 1 tsp - https://amzn.to/31U3MSz
Fennel Seeds - 1 tsp - https://amzn.to/37BGQLb
Mace - 1/2 Flower - https://amzn.to/37DSIg2
Black Cardamom - 1 - https://amzn.to/37I7Bhn
Oil - 2 tbsp - https://amzn.to/3krgNdo
Cardamom - 4 - https://amzn.to/3jqFW6z
Star Flower - 1 - https://amzn.to/2TlSv8K
Bay Leaf - 2 - https://amzn.to/3jyEiA9
Cinnamon - 1 Inch - https://amzn.to/2HxSoEC
Cloves - 4 - https://amzn.to/34oihiN
Onion - 1 Medium
Cashew Nuts - 8-10 - https://amzn.to/37CQTzC
Almonds - 8-10 - https://amzn.to/2TpAuGo
Green Chilli - 6-8
Curd - 1/2 Cup
Ginger Garlic Paste - 1.1/2 tbsp
Cashew - Almonds Paste
Crushed Spices
Salt - 1 tsp
Chicken - 500g
Chilli Flakes - 1 tsp - https://amzn.to/3jrEkcI
Milk - 1/2 Cup
Cover and Cook For 8-10 Minutes
Kasoori Methi - 1 tsp - https://amzn.to/3mgR1Jb
Fresh Cream - 3 tbsp

Get a written recipe at: www.foodfatafat.in

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