The fluffiest cinnamon buns with 15% poolish | Vegan

Any cinnamon fans here? The best cinnamon recipe sits down below. This time I wanted to share vegan version which turned out even better than expected! Poolish method improved the texture of the bun and it is as light as air!
Save this recipe and happy baking! Please share the pictures if you make them! Would love love love to see them!
With love, Kris.

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📸 Instagram -   / kristinakkz  

👉🏻Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman and my company♡
   / @alesalvino  

Recipe:
1st day - Poolish:

80g flour
80g water
1g fresh yeast

2nd day
Poolish mixed with:

Flour 460g (230g of 9% + 230g 0f 12%)
Salt 6g
Sugar 12g
Cinnamon powder 1 tsp
Fresh yeast 12g
Vegan butter 60g
Oat milk 242g

Cinnamon butter:

Vegan butter 60g
Light brown sugar 60g
Ground cinnamon 6g

Cinnamon Syrup:

(50% sugar + 50% water)
Sugar 100g
Water 100g

170C 10mins