How to make Spicy Szechuan Tofu Stir Fry

This delicious Sichuan spicy tofu stir fry recipe made with crispy tofu and vegetables in a spicy, Sichuan style delicious sauce. This classic Chinese tofu is better than takeout and is ready in 30 minutes!

Written Recipe ▶️ https://khinskitchen.com/szechuan-tofu/

📃 Ingredients
▢400 gram Firm tofu About 14oz, Firm or extra firm tofu cut into 1-inch dices.
▢½ Onion Cut small dices
▢1 Green chilli pepper Or bell pepper cut small pieces
▢1 Red chilli pepper Or bell pepper cut small pieces
▢1 Carrot Cut 1-cm cubes
▢1 tbsp Garlic Finely chopped/minced
▢½ tbsp Ginger Finely chopped/minced
▢5-6 Dry long red chilli Sichuan chilli or choice of dry chilli mild/hot
▢1 tbsp Sichuan peppercorns Roasted and crushed into medium coarse
▢Vegetable oil for frying Or neutral flavour oil
Tofu Seasonings and Coating
▢1 tbsp Soy sauce Light soy sauce or regular all-purpose soy sauce
▢8-10 tbsp Corn starch About ½ cup, corn or potato starch
Sauce
▢2 tbsp Light soy sauce Or all-purpose soy sauce
▢½ tsp Dark soy sauce
▢1 tbsp Sugar
▢1 tbsp Chinese black rice vinegar Or rice vinegar
▢1 tsp Sesame oil
▢1 tsp Corn starch
▢2 tbsp Water

Instruction
Pat dry the tofu and cut it into 1-inch size cubes and marinate with soy sauce.

Coat the tofu with corn starch and fry them until crispy.

Prepare the sauce and set them aside

Stir fry the vegetables and follow with ginger, garlic, Sichuan peppercorns, and chilli peppers.

Pour the sauce in and fried tofu pieces.

Combine everything well until the sauce is thick and glossy.

Remove from heat and enjoy with rice or noodles.

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