Скачать или смотреть Bhandare wali kaddu ki sabzi

Bhandare wali kaddu ki sabzi

The recipe I am sharing today is my absolute favourite. Made without onion and garlic, you Just have to adjust the khatta meetha flavors to make it tempting and delicious. Serve with hot parathas or poori and enjoy :)

Ingredients
1/2 kg pumpkin
3-4 tsp mustard oil
1/4 tsp hing
1 bay leaf
2 dry red chillies
1 tsp cumin seeds
1/2 tsp fennel seeds
1/2 tsp mustard seeds
1/2 tsp fenugreek seeds
1/3 tsp coriander seeds
1 tsp Kashmiri red chilli powder
1/2 tsp turmeric powder
2 tsp coriander powder
1 inch ginger, finely chopped
2 green chillies, finely chopped
1 tsp salt
1/2 tsp black salt
2 tsp jaggery powder
1 tsp Kasturi methi
1 tsp amhoor powder
1/2 tsp garam masala
Fresh coriander leaves

Method
1. In a pan, add mustard oil, hing, bay leaf, dry red chillies, and then add all the seeds
2. Now in a bowl add water and chilli powder, turmeric powder and coriander powder and cook for 30 seconds
3. Goes in ginger, green chillies, salt and jaggery
4. Also add kaddu, Kasturi methi and mix everything really well
5. Cover and cook for 8-10 min, keep checking in between
6. Mash a bit and add garam masala and coriander leaves and that’s it :)