Скачать или смотреть How to Make Deer Snack Sticks: Processing Your Deer

In this in‑depth episode, we’re diving into the processing side of making perfect deer snack sticks. No skinning, just the technical, hands‑on steps that turn clean venison trim into a consistent, professional‑quality final product. We’ll walk through how to accurately weigh your venison and fat to hit the ideal lean‑to‑fat ratio, set up your grinder for a smooth, even texture, mix seasonings and additives for proper protein extraction, and finally stuff uniform snack sticks ready for smoking. Whether you’re brand new to processing or looking to refine your workflow, this long‑form guide breaks down the why and how behind each step.

Shop Walton's:
Black Nitrile Gloves → https://wltns.link/4rus8vO
Walton's 50lb Meat Mixer → https://wltns.link/4tMtlQD
Walton's #22 Grinder → https://wltns.link/4cESM0j
11lb Sausage Stuffer → https://wltns.link/4tMMylc
19mm Smoke Collagen Casings → https://wltns.link/4rCTXSD

Check Out Walton's Sales → https://wltns.link/3OtTAuY

Join the Meatgistics Community:
https://wltns.link/4tMtMuf

Watch This Next:
Seasoning Calculator at waltons.com→    • Walton's, Seasoning Calculator at waltons.com  

Connect With Us!
YouTube: https://wltns.link/waltonstv
Facebook: https://wltns.link/facebook
Twitter: https://wltns.link/twitter
Instagram: https://wltns.link/instagram
Pinterest: https://wltns.link/pinterest

Walton’s Inc. is a family-owned business based in Wichita, KS. Since 1986, we’ve proudly supported small to mid-sized commercial meat processors across North America with the seasonings, equipment, supplies, and expertise they need to succeed. We also serve home processors by offering high-quality products and educational resources to grow the hobby.
At Walton’s, we’re more than just a supplier—we’re a trusted partner. Our team is passionate about meat processing and committed to sharing knowledge that helps our customers thrive. That’s why we created Meatgistics, an online community where both commercial and home processors can learn, ask questions, and connect with others who share their passion for meat processing.
Many of our customers are multi-generation family businesses, and we take pride in helping them make the most of their resources. We believe small businesses are the backbone of the industry, and we’re here to support their growth.


#meatprocessing #deerseason #meatgistics