Portuguese Garlic Shrimp (Gambas au Alho)

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1/2 pound prawns
2 TBSP chopped parsley
1/2 tsp piri-piri (hot sauce)
1 tsp chopped garlic
1 TBSP extra virgin olive oil
salt to taste

1. Salt the shrimp
2. Chop the garlic, and parsley
3. In a hot pan add some olive oil, then add the shrimp. Cook about half way (about 2 minutes)
4. Add the chopped garlic. Cook an additional 2-3 minutes.
5. Add the parsley and hot sauce.



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