Скачать или смотреть Matka Gobi | cauliflower recipes | easy | side dish for chapati

Gobi | matka Gobi | cauliflower recipes | veg recipes

Ingredients:

VEGETABLES:

Cauliflower - 250 gms
Onion (roughly chopped) - 3 medium sized
Green chillies (chopped) - 1 OR 2 (depending on your spice tolerance)
Red bell pepper - ½
Green bell pepper - ½
Potatoes - 2 (medium size)
Tomatoes - 2
Coriander leaves (finely chopped) - a handful

• Salt - to taste
• red chilli powder (kashmiri red chilli powder Preferred) - 1 tsp
• turmeric powder - ½ tsp
• asafoetida / Hing - ¼ tsp
• cumin / jeera powder - 1 tsp
• coriander powder - 2 tsp
• garam masala - 1 tsp
• cooking oil - about 3 tbsp

Method:

1. To a clean mixing bowl, put all the above ingredients except coriander leaves and let this rest for about 10 min.
2. Keep a matka (clay pot) on medium low flame and add the vegetable mixture.
3. Cover and cook this till done, keep checking in between.
4. Once it’s perfectly cooked, add a handful of coriander leaves.
5. Matka Gobi is ready.
6. Serve hot with rice or chapatis.

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