Скачать или смотреть The Risks of Eating Old Pickles: Health Implications and Safety Tips | Dr. Jamal A Khan

In this video, we explore the health risks associated with consuming old, fermented pickles. While freshly made pickles can be a tasty treat when enjoyed in moderation, pickles that are a year or older can produce harmful free radicals. These damaging oxygen molecules may negatively impact cell health and could potentially contribute to serious health issues, including cancer. We provide insights on the differences between fresh and aged pickles, and stress the importance of moderation and proper storage to safeguard long-term health.

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