Nuchinunde recipe | ನುಚ್ಚಿನುಂಡೆ ಮಾಡುವ ವಿಧಾನ | How to make nuchchinunde |spicy Steamed dal dumplings

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#nuchinunde #breaksat #breafastrecipe #snack #snackrecipe #ನುಚ್ಚಿನುಂಡೆ #healthyfood


Nuchinunde recipe | How to make nuchchinunde | Karnataka style spicy dal dumplings

it is traditionally made and served for morning breakfast due to that fact that is made with lentil which is filled essential protein for the morning meal. the recipe generally served with spicy coconut chutney or majjige huli, but can also be served as it is..
nuchinunde recipe tastes great when served hot and spicy.

In addition to being a healthy and steamed recipe, nuchinunde is packed with protein and fiber. Its a good way of incorporating protein to your diet. Healthy and steamed doesn’t have to be bland, the addition of green chily, ginger,coconut and herbs

You can have it for breakfast /Lunch / Dinner, highly nutritious and protein-packe

serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale chutney recipe or with tea during evening.

A mixture of lentils along with basic spices and herbs are required to make this traditional Karnataka dish.

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