How To Prepare And Cook Wood Pigeon.Field To Fork

Wood Pigeon. From the wing to the plate. Showing the entire process. shooting The pigeon over decoys, then preparing the shot pigeon, ready to cook out in the field. Wood Pigeon on toast, with foraged wild mushrooms and blackberries, with a Creme de cassis and blackberry sauce. Entirely shot, foraged and cooked out in the field.The wild food harvest at its best.
Enjoy



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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..