Thandai recipe, refreshing and easy to make,perfect drink for the festival of Holi and Shivratri.

Instagram:tjs_kitchen
Thandai:
Thandai is an Indian rich, refreshing cold drink prepared with a mixture of almonds, fennel seeds, watermelon seed,rose petals, pepper, poppy seed, cinnamon,black pepper,cashew,gulkand,cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi festival
Ingredients:
6cup full fat milk
1/4cup sugar
1tsp saffron
1/4cup almond (soaked 6hr)
1/4cup cashew
1/4cup poppyseeds
15 black pepper
2tbs melon seed
4-5 green cardamom
2tbs fennel seed
1tbs gulkand or rose petals
1tbs rose water
1cinnamon stick
You can add more sugar up to your taste
•Soak all ingredients for 1 or 2hr and blend
••Bring the milk,saffron and blended dry fruit mixture to a boil.
•Keep stirring Once the milk comes to a full boil, take it off the flame.
•Allow the Thandai to sit for a while (an hour or more) so that it can soak in all the flavors
•Refrigerate for 5-6 hours or overnight.
•Chilled thandai is ready to be served. Give it a good stir.
•Pour in glasses. Garnish with rose petals,pistachios & saffron serve chilled.
Thanks for watching my channel
Share & subscribe