Hario V60 Workshop #1 - Make better coffee with Brew Coffee - 8-29-2020

How to brew a Hario V60 using the 3 most important factors. If you work on these top 3 variables, you will get more consistent coffee every day. Download the app: https://signup.BrewCoffeeApp.com

⏱ Timestamps
0:00 Pre-workshop Chat
4:10 Introduction
5:36 3 Big Tips for a Better Hario V60
9:38 New Precision Weighing Technique
12:40 Pouring Technique with Brew Coffee
18:04 Question: Flat Bottom Hario V60?
20:10 Easy Hario V60 Recipe
21:59 Grind Settings for Hario V60
25:47 Hario V60 Brew #1 (Filter pickup)
36:20 Aerate Coffee for Mouthfeel and Texture
44:49 Hario V60 Brew #2 (Follow along)
57:30 Taste Test Hario V60
57:59 Q&A

• 21g coffee
• 340g water (212ºF - as hot as possible)
• 16.2 : 1 water : coffee ratio
• 2 : 1 bloom ratio (2x coffee weight for bloom)

Q&A Questions
What is the total drain time from start to finish for normal coffee?
Grind size is the hardest. It's definitely hard with my manual grinder. Any tips are appreciated.
Not sure if my palette is distinguishing between good and bitter.
When you finish the pour, should you stir the grounds right away?

Recipes and Tutorials
• Simple Hario V60 Fast Recipe (Watch on Android):    • Simple Hario V60 Fast Recipe (For Dec...  
• Simple Hario V60 Standard Recipe (Watch on Android):    • Simple Hario V60 Standard Recipe (For...  
• Clogged Hario V60?    • Is your Hario V60 clogging? (quick an...  

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• Join the Brew Coffee app beta (iOS): https://BrewCoffeeApp.com
• Questions: email [email protected]
• Coffee: https://shop.joebeanroasters.com