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Chicken Cutlet ASMR Cooking

Serving: 4

Boneless Chicken 200 gm
Make Keema Of It
Add Paste Of Corriander, Mint, Ginger, Garlic, Chilli & Salt
Bread Crumbs For Good Binding
Mix Them Well & Give A Proper Cutlet Shape
Give It Good Egg Wash (Mix 2 Eggs With Salt & Black Pepper)
Coat Them Well With Bread Crumbs
Here, I am using SS Masala Special "Panko Bread Crumbs" This is best for crispy & crunchy coating. Even, it don't absorb excess oil in snacks.
You can double coat your snacks by repeating same process
Keep In Refrigerator For An Hour To Set It Down (Even You Can Store It For 10-15 Days In Freezer)
Heat Good Amout Of Oil In Tawa
Fry Them On Low-Medium Heat Until They Become Crisp & Golden
Serve Hot With Ketchup Or Kasundi

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