Скачать или смотреть Aloo Finger Fries Recipe Crispy Finger Fries By Aamir Healthy Food secrat

Aamir halthey food secrat The Secrets to Crispy Fries
​Best Potato: Use Russet or high-starch potatoes (like older, large potatoes). They have less moisture, which leads to a fluffier inside and crunchier outside.
​The Soak: Always soak cut potatoes in cold water for 20–30 minutes to remove excess starch. This prevents them from sticking together and getting soggy.
​Bone Dry: Before frying, pat the potatoes with a towel until they are completely dry. Water + hot oil = steam, which ruins the crunch.
​2. Method A: Classic Crispy Finger Fries
​This is the standard "McDonald's style" method.
​Ingredients:
​3-4 Large Potatoes
​Oil for deep frying
​Salt to taste
​Steps:
​Cut: Peel and cut potatoes into uniform 1 \text{ cm} thick sticks.
​Soak & Dry: Soak in ice-cold water for 30 minutes. Drain and pat dry thoroughly with a kitchen towel.
​The First Fry (Blanching): Heat oil to medium (140^\circ\text{C}). Fry the sticks for 5–6 minutes. They should be soft and cooked through but not brown. Remove and drain on paper towels.
​Cooling: Let them cool completely (you can even freeze them at this stage for later).
​The Second Fry (Crisping): Heat oil to high (180^\circ\text{C}). Fry the cooled chips again for 2–3 minutes until they are golden brown and noisy/crunchy.
​Season: Immediately toss with salt while hot.
​3. Method B: Desi Masala Finger Fries
​This version uses a light coating for extra flavor and instant crunch.