The Perfect Egg Korma Recipe | Authentic & Easy-to-Follow Steps

In today's feature, we unravel the secrets to crafting the perfect Egg Korma, a recipe steeped in tradition yet surprisingly easy to master. Loved across South Asia, this dish especially graces the tables during festivities like Eid, Diwali, and family gatherings. However, its sublime flavors make it a perfect fit for any occasion.

Experience the art of Korma-making in an easily digestible format, complete with vivid imagery and clear instructions. We pay special attention to the quintessential step of sautéing the onion mixture for 15-20 minutes on low heat—a crucial touch for that unparalleled taste.

Signature Ingredients

Fresh onions, green chilies, and aromatic spices
High-quality milk and yogurt for creamy indulgence

Ingredients:
1 cup diced onion
3 green chilies
1 tbsp raisins
10-12 raw or roasted cashews
5 to 8 eggs
Pinch of Salt and red chili powder
Spices: 2 bay leaves, 2-3 small cinnamon sticks, ½ mace blade, 3 cloves, 4 crushed green cardamom, 1 crushed black cardamom, ½ tsp black pepper
1 tsp ginger paste
1 tsp garlic paste
Spices: ½ tsp coriander powder, ¼ tsp cumin, ¼ tsp freshly ground pepper
1 cup warm milk
2 tbsp plain yogurt
5-6 whole green chilies
¼ tsp garam masala
1 tbsp ghee
1 tbsp fried onion
A big pinch of sugar
3-4 tbsp cooking oil

Steps:
Preparation: Soak the onion, green chilies, raisins, and cashews in boiling water.

Boil Eggs: Shock the eggs in boiling water for 30 seconds, then simmer for 11 minutes. Transfer to cold water for 10-12 minutes, then peel.

Blend: Blend the soaked onion mixture into a smooth paste.

Fry Eggs: Lightly score the peeled eggs. Season with a pinch of salt and red chili. Fry in oil until light brown, then set aside.

Spice Infusion: In the same oil, add bay leaves, cinnamon, mace, cloves, and cardamom. Sauté for 30 seconds. Add ginger and garlic paste and sauté until fragrant.

Cook Onion Mixture: Add the blended onion mix and salt. 🌟Important: Cook over low heat for 15-20 minutes, stirring regularly, until oil separates. This step is crucial for that perfect Korma flavor.

Add Spices: Add a splash of water, then coriander powder, cumin, and freshly ground pepper. Cook for 2 minutes.

Creamy Gravy: Add warm milk and plain yogurt. Bring to a boil.

Final Touch: Add the fried eggs, whole green chilies, garam masala, ghee, fried onion, and a big pinch of sugar. Cover and cook on lowest heat for 5 minutes.

And there you have it, your perfect Egg Korma is ready to shine! Serve it up with your favorite pulao or rice and enjoy this feast for the senses!


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