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Chicken Teriyaki Recipe:
1/4 cup (60ml) Japanese soy sauce
1/4 cup (60ml) Mirin
1/4 cup (60ml) sake
1 tbsp white sugar

Slurry:
1 tbsp corn starch
2 tbsp water

Chicken Teriyaki Double Batch:
1/2 cup (120ml) Japanese soy sauce
1/2 cup (120ml) Mirin
1/2 cup (120ml) sake
2 tbsp white sugar

Additional Ingredients:
minced garlic
minced ginger
toasted sesame seeds

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