Скачать или смотреть How to Make the ULTIMATE Tiki Cocktail: The Ivory Compass

Tired of the same old rum cocktails? Get ready to navigate to a new world of flavor with The Ivory Compass, a modern tiki masterpiece. In this video, we'll show you how to craft this stunning drink, balancing aged Jamaican rum with bright citrus and a secret weapon: our homemade Toasted Coconut & Pandan Syrup!

This is the perfect tropical cocktail to impress your guests or to transport yourself to a beachside paradise. We'll walk you through every step, from making the fragrant, nutty syrup to the perfect shake and garnish.

SAVE this recipe! You'll be making it all summer long.

🍹 THE IVORY COMPASS RECIPE

2 oz (60 ml) Aged Jamaican Rum

1 oz (30 ml) Fresh Lime Juice

0.75 oz (22.5 ml) Homemade Toasted Coconut & Pandan Syrup

0.5 oz (15 ml) Cream of Coconut

0.5 oz (15 ml) Fresh Pineapple Juice

2 dashes Angostura Bitters

1 dash Allspice Dram

Garnish: Mint sprig, dehydrated pineapple flower, grated nutmeg.

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