Dabeli | दाबेली | Kutchi Dabeli | कच्छी दाबेली | Family Food Tales | Sanjeev Kapoor Khazana

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DABELI

Ingredients

8 round buns
2 tbsps butter + for toasting
2-3 tbsps red chilli-garlic chutney + to apply
3-4 tbsps date and tamarind chutney + to apply
¼ cup dabeli masala
Salt to taste
4 medium potatoes, boiled, peeled and mashed
2-3 tbsps chopped fresh coriander leaves + to sprinkle
Chopped onions to sprinkle
Masala peanuts to sprinkle
Fresh pomegranate pearls to sprinkle
Halved green grapes to sprinkle
Halved black grapes to sprinkle
Nylon sev as required

Method

1. Heat butter in a nonstick pan. Add red chilli – garlic chutney and cook till fat separates.
2. Add date and tamarind chutney, dabeli masala and mix well.
3. Add salt, boiled potatoes and mix well. Add ¾ cup water and mix well.
4. Add coriander and mix well. Cook for 2-3 minutes.
5. Spread the mixture evenly in a plate.
6. Sprinkle onions, masala peanuts, pomegranate pearls, green and black grapes on top.
7. Sprinkle some coriander on top.
8. Apply red chilli garlic chutney and date and tamarind chutney on the inner side of slit buns.
9. Stuff the buns with prepared masala.
10. Heat butter on a nonstick tawa. Place the dabelis and cook till crisp.
11. Roll the sides in sev and serve.

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