Скачать или смотреть Butterbeer Fudge

Let's make a fudge version of the fictional butterbeer in Harry Potter.

►Subscribe for more videos: https://www.youtube.com/cookinginnanc...

FOLLOW NANCI & ORDER FROM HER BAKERY
►FaceBook:   / nancisbakeshop  
►Instagram:   / nancisbakeshoppe  
►Tumblr:   / nancisbakeshoppe  
►Threads: https://www.threads.net/@nancisbakesh...

#CINHK #CookingInNancisHomeKitchen #NancisBakeShoppe

▼BUTTERBEER FUDGE RECIPE▼
===========================

Ingredients:
•7 ounces marshmallow fluff
•2 ¼ sticks unsalted butter
•1 ¼ teaspoons salt
•1 cup sweetened condensed milk
•1 cup sugar
•¼ cup caramel syrup
•11 ounces butterscotch chips
•1 cup white chocolate chips

Directions:
•Grease an 8 inch by 8 inch pan.
•In a saucepan over medium-high heat, mix together 4 ounces of marshmallow fluff, 1 and a quarter sticks of unsalted butter, three quarters of a teaspoon of salt, three quarters of a cup of sweetened condensed milk, half a cup of sugar and the caramel syrup until the mixture begins to boil.
•Once the mixture begins to boil, continuously stir for 4 minutes. It should become golden brown.
•Mix in the butterscotch chips.
•Turn off the heat and continue to stir the mixture until the butterscotch chips have completely melted and the mixture is smooth.
•Pour the butterscotch mixture into the prepared pan.
•Freeze the butterscotch mixture for 2 hours.
•In a saucepan over medium heat, mix together 3 ounces of marshmallow fluff, 1 stick of unsalted butter, a quarter cup of sweetened condensed milk, half a cup of sugar and half a teaspoon of salt until the mixture begins to boil.
•Once the mixture begins to boil, continuously stir for 2 minutes.
•Turn the heat off and stir in the white chocolate chips until they are completely melted and the mixture is smooth.
•Pour the white chocolate mixture over the butterscotch layer.
•Spread the white chocolate evenly over the entire butterscotch later.
•Refrigerate for two hours or freeze for at least an hour.
•Once the fudge has set, cut and serve.