Скачать или смотреть Cheesecake Dip is WAY Easier Than Making the Real Thing

A quick and easy no-bake dessert, this cheesecake dip recipe can be whipped up in minutes! Pair it with fruit, graham crackers, cookies, pretzels, and more.

Recipe: https://sugarspunrun.com/cheesecake-d...

Ingredients
⅔ cup heavy cream (160ml)
1 cup powdered sugar, divided (125g)
1 ½ teaspoons vanilla extract
16 oz cream cheese, softened (454g)
3 Tablespoons sour cream (45g)
Preferred dippers: we like graham crackers, chocolate graham crackers, pretzels, strawberries, or even cookies.

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Instructions
00:00 Introduction
00:13 In a large mixing bowl, use an electric mixer to combine heavy cream, ½ cup powdered sugar (65g), and vanilla extract and beat until stiff peaks form.
01:33 In a separate, large mixing bowl, use your electric mixer to beat together cream cheese, remaining ½ cup powdered sugar (65g), and sour cream until smooth and creamy.
02:50 Use a spatula to gently fold whipped cream into cream cheese mixture until completely combined.
03:45 Serve immediately, or chill in the refrigerator before serving with your favorite dippers (we like graham crackers!). Note that the dip becomes more firm as it sits, if it’s too firm for your preference simply let it sit for 10-15 minutes and stir gently before serving.

Notes
Storing
Will keep in the refrigerator, covered, for up to 4 days. Note that the dip becomes more firm as it sits, if it’s too firm for your preference simply let it sit for 10-15 minutes and stir gently before serving.

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