Millet Bread Recipe | Gluten free and Vegan Bread Recipe

This video shows how to make millet bread. This millet bread recipe is gluten free and vegan. This millet bread recipe is kid friendly, diabetic friendly, easy and delicious. Millets are highly nutritious, and one should include millets in their daily diet as per the season and availability. Millet bread is a good alternative to your regular white bread. It's an easy and delicious way of eating millets.

Ingredients:
1. 7 grams yeast (instant or active dry yeast)
2. 1.5 cups millet flour (190 grams)
3. 2 tbsp psyllium husk
4. 1.5 cups water
5. 2 small, purple sweet potatoes cooked and purred (200 grams)
6. Salt 1/2 tbsp
7. Olive oil 2 tbsp
8. 1 tsp Whole spice powder optional

I'm a dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various research in the food world. Questions concerns and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.

For diet consultation, check my website: www.familydietplan.com