Chicken 65 Recipe I How to make Perfect Chicken 65 I चिकन 65 I Pankaj Bhadouria

Chicken 65 Recipe I How to make Perfect Chicken 65 I चिकन 65 I Pankaj Bhadouria

Hot and spicy! That’s chicken 65 for you!
It is an interesting story as to how Chicken 65 got its name!
Some say, Chicken 65 was Item No.65 on a restaurant in Chennai (then Madras) and the British officers, who could not read the Menu would order ‘No. 65’. Others say it is not form Chennai but Hyderabadi and Chicken 65 has 65 spices added to it.
Who cares, as long as we get to eat Chicken 65!
Chicken 65 makes for an excellent starter. Marinated pieces of chicken are fried and then tossed with spices. Hot & spicy- that’s Chicken 65

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Recipe :

Chicken 65
Prep time: 10 min
Cook time: 30 min
Yield: 4

Main Ingredients:
250g Boneless chicken, cubed
Oil for deep frying
For Marinade:
1tsp Red Chili powder
¼ tsp Black pepper powder
2tsp Ginger garlic paste
1tbsp Lemon juice
Salt to taste

Batter:
2 tbsp Cornflour
2 tbsp Rice flour
½ cup Yogurt
Salt to taste
¼ tsp Turmeric powder
½ tsp Red chili powder
½ tsp Coriander powder
¼ tsp orange food colour
Tempering:
Cooking oil
8 curry leaves
1” Ginger, minced
4 cloves Garlic, minced
1 sliced onion
2tsp melon seeds
4 broken dry red chilies

Method:
Mix the ingredients for the marinade, add chicken and marinate for 1 hour.
In a bowl, mix together the ingredients for the batter.
Heat oil for deep frying. Once the oil is hot, coat the chicken pieces with the batter and fry to a golden colour.
Remove onto absorbent paper.
Heat 1tbsp oil in a pan. Add garlic and ginger and saute for a few seconds. Add red chilies, onions & curry leaves. Saute till onions are translucent. Add the deep fried chicken and toss well and cook for 2 mts.
Add the remaining yogurt mixture and marinade. Toss the chicken till the chicken absorbs the yogurt mix.
Remove from heat, garnish with melon seeds to serve.


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