How to Make a Healthy 100% Whole Wheat Bread with Bread Spice

It’s been a while since I’ve baked a bread with 100% whole wheat flour, and it being January, I thought it would be a good time to do so. Plain whole wheat bread can be boring, so I decided to add some extra ingredients to make it more interesting and flavourful.

Bread spice is commonly used in rye bread baking in Europe. It is a mix of toasted seeds which are ground to a powder and then added to bread dough for a fragrant flavour boost. Any type of fragrant seed can be used in bread spice, and you can customize it to your taste by using other seeds or by adjusting the ratios.

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