Скачать или смотреть 1613 Static display of South African milk refrigerated tanks

Fresh Milk Refrigerated Storage tank
Milk Cooling Tank
Vertical Type Chiller Cooling Tank for Milk
Dairy Cooling Tank
Milk Chiller
Refrigerated Milk Storage
Fresh Milk Cooling System
Milk Storage Tank
Dairy Refrigeration Equipment
Milk Cooling Tank
Chilled Milk Storage
Milk Cooling and Storage Solution
Refrigerated Milk Tank
The main function of the cooling tank is to quickly cool the fresh milk and keep it in a suitable temperature range to prolong the freshness period of the milk. It is usually made of stainless steel, which has good corrosion resistance and hygienic performance, so as to ensure the quality and safety of the stored milk.

Fresh Milk Refrigerated Storage Cooling Tank typically includes the following features and components:
Cooling system: It is equipped with a powerful cooling system, usually a combination of compressor and condenser, which is used to quickly reduce the temperature of the milk. This helps prevent bacterial growth and milk spoilage.
Temperature control device: The cooling tank is equipped with a temperature control device, which can set and maintain a suitable storage temperature according to needs, usually between 2 degrees Celsius and 4 degrees Celsius.
Stirring device: To ensure an even temperature distribution inside the milk, the cooling tank is usually equipped with a stirring device. This helps prevent the formation of temperature gradients and ensures that the milk maintains a consistent quality throughout storage.
Cleaning system: The cooling tank is also equipped with a cleaning system for thorough cleaning of the tank and associated piping. This is a critical step in maintaining hygiene to avoid bacterial contamination and cross-contamination.

Use the Fresh Milk Refrigerated Storage Cooling Tank to efficiently store large quantities of fresh milk and extend its shelf life. It is an indispensable piece of equipment in the milk processing industry, helping to maintain the high quality and hygienic standards of milk.