Watch Me Make CURRY GOAT

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Chanell x

P.S... Here is the ingredients list for my Curry Goat! If you make it at home, don't forget to let me know what you thought in the comments 🥰

Curry Goat Ingredients List:

Curry Goat Marinade:

2lbs Goat Meat or Mutton
2 tbsp Jamaica Valley Curry Powder or Beta Pac Curry Powder
2 tsp All Purpose Seasoning
1 tsp Black Pepper
1 tsp Garlic Salt
1 tsp Dried Thyme
8 Pimento Seeds/All Spice or 1/2 tsp Ground Pimento
2 tbsp Maggi Liquid Seasoning
2 Chopped Garlic Cloves
1 & 1/2 tsp Chopped Ginger
1/2 Scotch Bonnet (Chopped - no seeds)
Fresh Thyme
2 Chopped Spring Onion
1/2 tsp Garlic Granules
1 tbsp Green Seasoning

Extras:
1 Whole Scotch Bonnet
1/2 Onion (Chopped)
Vegetable Oil
1 tsp Curry Powder
1 Beef Stock Cube
Gravy Granules
3 Potatoes (Chopped)

Cooking time: Brown meat for 10 mins on a high heat - then cook on a low/medium low heat for 1 hour.

After 1 hour add 1 whole scotch bonnet and chopped onion. Keep on the same heat.

After 50 mins, take out the scotch bonnet pepper, add more water to the pot and add stock cube. Keep on the same heat.

After 45 mins, add more water and potatoes and cook for 30 more mins.
Keep on the same heat.

Remove excess oil and build up gravy - turn up the heat to medium for 10 mins.

Serve & Enjoy!

Total cooking time: 2 hrs 45 mins - 3 hrs