Yaki Onigiri Recipe (Japanese Grilled Rice Balls)

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!

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INGREDIENTS:
- 700 g cooked Japanese short-grain rice
- 1 tbsp white sesame seeds
- 1 tbsp soy sauce
- 1 tbsp unsalted butter

SAUCE
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp miso paste
- 1 tsp garlic paste

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LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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