DIY Plant-Based Ground Beef | WTF - Ep. 179

Thought it was impossible to create delicious plant-based ground beef in your own kitchen? This week, Scott and Janie unveil our exclusive recipe for creating a plant-based ground beef that can be formed into juicy burgers, succulent sausages, and fluffy meatballs... on this week's WTF.

Timestamps:
0:00 – Introduction
1:40 – Demo: plant-based ground beef
3:03 – What is TVP?
4:35 – How to make it look & taste like meat: dry ingredients
6:30 – Wet ingredients
7:28 – Marbling fat
9:17 – Cooking the plant-based burger
11:56 – Plant-based meatballs
14:37 – Cost effective
16:39 – The finished plant-based burger
17:41 – Why we chose these ingredients
20:18 – Plant-based breakfast sandwich
21:21 – Conclusion

Product Links:
Druids Grove Textured Vegetable Protein: https://bit.ly/2U85U86
Druids Grove Fava Bean Protein Concentrate: https://bit.ly/3gFEVbH
Druids Grove Nutritional Yeast Flakes: https://bit.ly/3guf8UZ
Druids Grove Organic Coconut Oil: https://bit.ly/3xodg5x
Methylcellulose HV: https://bit.ly/3gww5ga
White Vinegar Powder: https://bit.ly/3ztOkeK

Recipe Links:
Kitchen Alchemy DIY Plant-Based Burger: https://bit.ly/35mAUn6
Simmer in Sauce Plant-Based Meatballs: https://bit.ly/3B7BkMQ
Home Style Plant-Based Meatloaf: https://bit.ly/36FRq2m

References and Other Links you Might Like!

WTF - Methylcellulose: https://bit.ly/2SBTxAH
WTF - Nutritional Yeast Flakes: https://bit.ly/3xgwaLM
WTF - Vinegar Powders: https://bit.ly/2TCMqIf
WTF - Vegan Cheese:    • Vegan Cheese?  Druids Grove Vegan Che...  

About 'We Transform Food'
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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