Coffee Crunch Cake - Recipe by Muneeze Khalid

I can’t wait for you all to try out this delicious cake! I know you all will love it! So light and airy and packed with flavor!
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Coffee Crunch Cake
Sponge
Ingredients
150g flour
100g caster sugar
1tsp baking powder
1/2 tsp salt
75ml hot water mixed with 1 tbsp coffee
60ml oil
4 egg yolks
4 egg whites
50gcaster sugar

Caramel Sauce

Ingredients
1/2 cup caster sugar
25g butter
2 tbsp water
1/4 cup cream
Milk as required

Caramel Crunch

Ingredients
1/2 cup sugar

TIPS
Make sure you grease and line your pan
Preheat your oven for 15-20 minutes
Use an oven thermometer and correct measuring tools
Use a serrated bread knife to carve your cake
Use a pallet knife to spread cream smoothly
Use milk to soften your sponge