Скачать или смотреть beetroot paratha recipe | बीटरूट पराठा रेसिपी | how to make beetroot paratha | Brisk Kitchen

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Today's Recipe
Beetroot Paratha Recipe | Brisk Kitchen Recipes

Ingredients
Wheat Flour - 250 gm
Chopped onions - 2 large
Anardana powder - 1 teaspoon
Amchur powder - 1/2 teaspoon
Chopped green chillies - 2
Ajwain - 1 teaspoon
Cumin seeds - 1 teaspoon
Chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Chopped garlic - 1 teaspoon
Chopped ginger - 1 teaspoon
Salt - 1 teaspoon
Grated beetroot - 1 large
Water to prepare dough
Wheat flour to coat dough patties
Ghee to cook the parathas

Preparation
In a large mixing bowl add wheat flour, chopped onions, anardana powder, amchur powder, chopped green chillies, ajwain, cumin seeds, chilli powder, coriander powder, chopped garlic, chopped ginger, salt, and grated beetroot. Mix well, adding water in parts to knead into a dough.
Roll the dough into patties. Coat each patty with a bit of wheat flour and flatten using a rolling pin. Pan fry using ghee till crisp on both sides.

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