Скачать или смотреть Simple Holiday Meals | Fried Taffi with Coconut Rice

We are cooking at the Kenyan coast, and today, it's a delicious fried taffi with coconut spiced rice, a dish you must all try.

For the rice:
Heat 2 tbsp oil and add 1 chopped onions, cook until slightly browned, and then add 1 tsp each of turmeric and cumin powder. Cook the spices for a minute and then add 3 chopped tomatoes and salt to taste. Cook until the tomatoes are soft and then add 2 cups of coconut milk and 2 cups of water. Finally, add 1 1/2 cups Daawat Basmati Rice, washed, and some salt to taste, cover, and cook for 12-15 minutes.

For the fish, mix together lemon juice, turmeric powder, cumin powder, and salt and set aside. Make some slits into the taffi or your choice of fish, and then pour some of the lemon mixture over it. Deep fry until crispy on both sides and then serve with the coconut rice and enjoy.