KUTSINTA SA BILAO ITRY MO NGAYONG PASKO I MASARAP AT MAKUNAT-KUNAT NA FILIPINO KAKANIN

Sharing my version of native filipino kakanin, kutsinta ( cuchinta ) sa bilao made from flour, glutinous rice, tapioca or cassava flour, brown sugar, lye water and achuete powder. Best serve with grated fresh coconut. Share, serve and enjoy!


INGREDIENTS:

28 X 28 cm silicone baking pan

2 3/4 cups lukewarm water
3/4 cup dark brown sugar
1/4 cup condensed milk
1 tablespoon lye water
1 cup all purpose flour
1 cup tapioca or cassava flour

TOPPING MIXTURE:
1 1/2 tablespoons achuete ( annatto ) powder
3 tablespoons hot water
1 cup lukewarm water
1/2 cup dark brown sugar
1/2 teaspoon lye water
1 cup glutinous rice flour

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