Скачать или смотреть Baking Lemon Chiffon Cake - soft like a cloud and a very lemony delight!

Baking Lemon Chiffon Cake - chiffon cake is always a treat, since I grew up with this kind of cake; fluffy, spongey and not too sweet. Lemon chiffon is one of the best flavours, so good and delicious! #bakinglemonchiffoncake #lemonchiffoncake #lemonchiffoncakerecipe

LEMON CHIFFON CAKE RECIPE

Ingredients:
220 g cake flour
1 tsp baking powder
1/4 tsp salt
130 g caster sugar
6 egg yolks
1 tsp lemon zest
150 ml lemonade
2 tbsp lemon juice
120 ml vegetable oil

Meringue:
6 egg whites
1/8 tsp cream of tartar
100 g sugar

Lemon Sugar Icing:
100 g icing sugar
2 tbsp lemon juice

Method:
1. Pre-heat oven to 130 degrees Celsius convection or 150 degrees Celsius conventional.
2. Separate 6 egg yolks from egg whites. Set aside.
3. In a large mixing bowl, sift cake flour.
4. Add baking powder, salt and caster sugar. Whisk together. Make a well in the center.
5. Add egg yolks, lemon zest, lemonade, lemon juice and vegetable oil. Mix well with an electric mixer. Set aside.
6. Bring out the egg whites, then add cream of tartar, start whisking with an electric mixer, then gradually add sugar. Whisk until stiff peaks form.
7. Add half of the meringue to the batter, gently fold until well combined.
8. Add the rest of the meringue, fold until combined.
9. Pour batter into a 23cm or 9inch diameter tube pan.
10. Bake for 70 minutes at 130 degrees Celsius convection or 150 degrees Celsius conventional oven.
11. Take it out from the oven and turn pan upside down to let cake cool down.
12. Remove cake from pan, then set aside.
13. Prepare icing my mixing icing sugar and lemon juice. Drizzle it on top of the cake.
14. Let icing set for a bit before slicing cake. Enjoy!