Скачать или смотреть Garlic Pepper Chicken Recipe | Chicken Fry Starter Recipe by Cooking With Asifa

Garlic Pepper Chicken is a popular dish in many Asian cuisines, particularly in Chinese and Indian cooking. It features tender chicken pieces marinated in a blend of garlic, black pepper and other spices, resulting in a flavorful, aromatic dish. The combination of garlic and pepper gives it a distinctive kick, making it a favorite in restaurants for its bold flavors and appealing aroma.

Ingredients:

For Marinating Chicken:
Boneless chicken – 1 kg (cut into cubes)
Salt – 1/3 tsp
Black pepper – 1/2 tsp
Chopped garlic – 1 tbsp
Vinegar – 3 tbsp
Soy sauce – 3 tbsp
Egg white – 1
Corn flour – 5 tbsp

For Stir Fry Sauce:
Oil – 2 tbsp
Onion – 1 (chopped)
Ginger – 1 tbsp (chopped)
Green chili – 2-3 tbsp (chopped)
Chopped garlic – 4-5 tbsp
Capsicum – 1-2 (chopped)
Hot water – 1/4 cup
Tomato ketchup – 2 tbsp
Garlic sauce – 2 tbsp
Soy sauce – 2 tbsp
Vinegar – 2 tbsp
Salt – to taste
Crushed black pepper – 1/2 tbsp
Corn flour – 2 tbsp (mixed in 5 tbsp water for slurry)

Recipe:
Marinate Chicken: In a bowl, mix the chicken cubes with salt, black pepper, chopped garlic, vinegar, soy sauce, egg white, and corn flour. Stir well to coat the chicken lightly.
Fry Chicken: Heat oil in a pan and fry the marinated chicken cubes until they turn light brown. Remove and let them drain on paper towels.

Prepare Stir Fry Sauce:
In a separate pan, heat 2 tbsp of oil.
Add chopped onion, ginger, green chili, and garlic. Stir-fry for about 2 minutes until fragrant.
Add chopped capsicum and stir-fry briefly.
Add Sauce Ingredients: Pour in hot water, tomato ketchup, garlic sauce, soy sauce, vinegar, salt, and crushed black pepper. Stir well to combine.
Thicken the Sauce: Add the corn flour slurry (2 tbsp corn flour mixed with 5 tbsp water) to the pan, stirring continuously until the sauce thickens.
Combine Chicken and Sauce: Add the fried chicken to the sauce and mix well to coat the chicken.