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Week 1/28 recipes

Ingredients-
Coriander- 1 tsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Dry red chillies - 4-5
Oil - 4 tablespoons
Hing/ Hingu - 1/2 tsp
Gongura leaves - 1 cup
Turmeric powder- 1 tsp
Salt as per taste
Tamarind- 1 small lemon size
Cashews & peanuts - 1/4 cup
Black gram & Bengal grams - 1/4 cup
Cumin seeds - 1/4 tsp
Green chillies - 2-3
Curry leaves - 5-7

Enjoy it on any festive occasion or when you feel to eat something good

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