Brunch Menu - Vadacurry/ Aval appam/ Ginger Rasam/ Pudina Thogayal by Revathy Shanmugam

Описание к видео Brunch Menu - Vadacurry/ Aval appam/ Ginger Rasam/ Pudina Thogayal by Revathy Shanmugam

Link for Aval Apam -   • Aval Dosai By Revathy Shanmugam  

Ingredients

Raw rice- 11/2 cup
Aval- 1/2 cup
Fenugreek - 2 tsp
Salt - to taste


Link For Vadacurry -   • Vadacurry by Revathy Shanmugam  

Ingredients:

Channa dhal - 1 cup
Onion - 2
Tomatoes -2
Ginger garlic Paste- 11/2tsp
Chilly powder - 1 1/2tsp
Coriander Powder - 1tsp
Pudhina - Little
Coriander - Little
Curry Leaves - Few
Saunf - 1 tsp
Cardamom,Cinnamon - 3 each
Oil - To fry
Coconut Milk - 1/2 cup

Комментарии

Информация по комментариям в разработке

Похожие видео