Скачать или смотреть how to make crispy chicken pakora recipe |chicken pakora |chicken |pakor

Ingredients:
For the chicken marinade:

500g boneless chicken (cut into small bite-sized cubes)
1 tbsp ginger-garlic paste
1 tbsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
1 tbsp lemon juice
1 tbsp yogurt (optional, for tenderness)
2 tbsp cornflour (cornstarch)
1 tbsp rice flour (for extra crispiness)
For the batter:

1/2 cup chickpea flour (besan)
2 tbsp rice flour (for crispiness)
1 tbsp cornflour
1/2 tsp baking powder (for extra puff)
1/2 tsp cumin powder
1/4 tsp garam masala powder
Salt to taste
1/4 tsp red chili powder
Water (as needed)
Fresh coriander (optional, finely chopped)
For frying:

Oil for deep frying
Instructions:
Step 1: Marinate the Chicken
In a large bowl, add the chicken cubes.
Add the ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, salt, lemon juice, and yogurt.
Mix well to coat the chicken thoroughly and let it marinate for at least 30 minutes (you can also marinate it for a few hours for more flavor).
Step 2: Prepare the Batter
In another bowl, combine chickpea flour (besan), rice flour, cornflour, cumin powder, garam masala, salt, and red chili powder.
Slowly add water little by little to form a thick batter. The batter should be thick enough to coat the chicken without dripping off too easily.
Optionally, add some freshly chopped coriander to the batter for added flavor.
Step 3: Coat the Chicken
Take each marinated chicken piece and dip it into the batter, ensuring it’s fully coated with the thick batter.
Let excess batter drip off, but keep it lightly coated so it fries up crispy.
Step 4: Fry the Pakoras
Heat oil in a deep pan or wok over medium-high heat. Test the oil by dropping a small amount of batter; it should sizzle immediately and rise to the surface.
Carefully drop the coated chicken pieces into the hot oil. Don't overcrowd the pan—fry in batches if necessary.
Fry for about 5-6 minutes or until the chicken is cooked through and the pakoras are golden brown and crispy.
Use a slotted spoon to remove the pakoras and place them on a paper towel to drain excess oil.
Step 5: Serve
Serve the crispy chicken pakoras hot with chutney, such as mint chutney or tamarind sauce, and enjoy!
Tips:
For extra crunch: Adding a little bit of rice flour and cornflour to the batter helps make the pakoras extra crispy.
Add herbs for flavor: Finely chopped cilantro or mint leaves can be added to the batter for an herby twist.
Spicy version: You can add finely chopped green chilies or red chili powder for more heat.
Enjoy your Crispy Chicken Pakora!



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A classic curry made with tender chicken cooked in a flavorful and aromatic gravy, typically using spices like cumin, coriander, garam masala, and turmeric.

2. Butter Chicken (Murgh Makhani)
A rich and creamy chicken dish made with marinated chicken cooked in a buttery, creamy tomato gravy. A favorite of Indian cuisine.

3. Chicken Tikka Masala
Chunks of grilled chicken in a spicy, tangy tomato-based sauce with cream. It's one of the most popular Indian dishes globally.

4. Chicken Korma
A mild, creamy curry with chicken cooked in yogurt, cream, and ground nuts, flavored with a blend of aromatic spices.

5. Chicken Biryani
A flavorful and aromatic rice dish cooked with marinated chicken, basmati rice, and spices like saffron, cardamom, and cinnamon.

6. Chicken Shawarma
Middle Eastern spiced chicken, typically cooked on a vertical rotisserie, served in pita bread with vegetables, sauces, and pickles.

7. Chicken Pakora
Small chicken pieces marinated in spices and deep-fried in a chickpea flour batter, making them crispy and flavorful.

8. Chicken Fried Rice
A simple stir-fried rice dish with chicken, vegetables, and soy sauce. It’s quick to prepare and very satisfying.

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Marinated chicken wings that can be baked, fried, or grilled, often served with a variety of sauces such as BBQ or buffalo sauce.

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Marinated chicken grilled to perfection. Can be served with a variety of sides or in wraps and sandwiches.

11. Chicken Stew
A comforting and nutritious dish where chicken is cooked with vegetables and aromatic spices in a flavorful broth.

12. Chicken Pulao
A one-pot rice dish made with chicken, aromatic spices, and basmati rice. It’s simpler than biryani but equally delicious.

13. Chicken Soup
A warm, comforting soup made with chicken, vegetables, and herbs. Often served when you're feeling under the weather.

14. Chicken Tandoori

15. Chicken Caesar Salad

16. Chicken Parmesan

17. Chicken Souvlaki

18. Chicken Quesadilla

19. Chicken Nuggets

20. Chicken Momo

21. Chicken Adobo

22. Chicken Tikka

23. Chicken Cacciatore

24. Chicken Saag

25. Chicken Fajitas

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