Скачать или смотреть 🤤 Raw Banana Bajji | South Indian Evening Snack Recipe | Street Style Vazhakkai Bajji!

Banana Bajji is a popular South Indian street food snack made using raw banana (vazhakkai or aratikaya) coated in a spiced gram flour batter and deep-fried to perfection. This banana bajji recipe gives a crispy outer layer with soft banana inside—ideal for tea-time, rainy evenings, or as a side with rice meals. Try this banana bajji without soda for a light yet crunchy texture. Make this tasty snack in just 10 minutes using basic pantry ingredients. Perfect for beginners and bajji lovers!

✅ 2 Serving Suggestions:
1.Serve hot with coconut chutney or spicy tomato chutney.
2.Pair with masala chai or filter coffee for a satisfying evening snack.

✅ 3 FAQs:
1. Can I use ripe bananas for bajji?
No, use raw green bananas for best texture and flavor.
2. What flour is used for banana bajji?
Besan (gram flour) with a bit of rice flour for extra crispiness.
3. Can I make this in an air fryer?
Yes, but traditional deep fry gives better crunch.

✅ 4 Cooking Tips:
1. Add hot oil to the batter for extra crispness.
2. Slice bananas evenly for uniform frying.
3. Fry on medium heat to ensure golden crisp without burning.

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