Скачать или смотреть The story of Muscoth halwa | மஸ்கோத் அல்வா உருவான கதை | Muscoth Halwa | Food Factory |Tamil | Ep - 1

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We Start our Food Factory video with sweet Muscoth halwa...
Short Documentary Of Mudalur Muscoth Halwa Making. Stay Tuned For more Videos.
About 55 kms south of Thoothukudi main town, in a sleepy little hamlet called Mudalur, Muscoth halwa is prepared every day. This year, the unique halwa, turns 50.
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As the weekend begins, the village barely shows signs of activity, other than outside the family-owned AJJ and SJ sweet shops, where original muscoth halwa is made and sold.

A Joseph, who passed away in 2002, at the age of 78, is credited for bringing this halwa to Mudalur from Ceylon where it was a popular sweet over 100 years ago. In Sinhalese, muscoth is coconut milk. He discovered it during his trips to Sri Lanka in the 1950s and liked the taste so much that he got the recipe from shops there — and satiated his craving by making it himself at home once he returned. However, he replaced wheat with maida (refined flour) and added coconut milk, sugar and cashew nut powder for a distinct flavour.

But Joseph’s son, J Jeyaseelan, sensed a business opportunity in the sweet his father excelled in preparing. So, in 1969, he set up a small production unit and a shop called AJJ Sweets. In the beginning, the halwa was made manually but as its popularity and demand grew, production was gradually mechanised in 2001. Sam remembers eating the halwa from the shop as a child. The second, smaller SJ sweet shop was established in 2000 and is managed by Jeyaseelan’s nephews, Simon and Johnson, who run their own production unit. “We have no branches,” says Simon Joseph, who started working in this business two decades ago.

In this video we will see how muscoth halwa Being made. Traditional muscoth halwa is made using milk from maida and sugar but in this recipe we are going to make this halwa using wheat and jaggery. Muscoth halwa is very flavorful because it is cooked in coconut milk without adding any ghee or oil. This creates the wonderful aroma and flavor which is very different from other halwa varieties. Cook the halwa in a low temperature because if it is cooked fast in high temperature, the wheat milk won't get cooked properly and will not taste good. For best results, the halwa needs to be cooked between 1 hour and 1.5 hours.

SJ Muscoth Halwa,
Mudalur,
Thoothukudi.
Location :https://g.page/SJ-Muscoth-Halwa?share

Muscoth Halwa Recipe in Tamil | Halwa without ghee and sugar or maida | Wheat Halwa in Tamil
The story of Muscoth halwa
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