Скачать или смотреть 🧑होटल रेस्टोरेंट का खाना भी फेल है!!! 👆इस सब्जी के आगेl No onion 🧅 No Garlic 🧄 recipe 😋😋

🧑होटल रेस्टोरेंट का खाना भी फेल है!!! 👆इस सब्जी के आगेl No onion 🧅 No Garlic 🧄 recipe
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बनारसी दम आलू जिसकी सब तारीफ करेंगे | Stuffed Dum Aloo Recipe | Bharwa Dum Aloo recipe by Shri ji ki rasoi

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recipe by Shri ji ki rasoi
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In this recipe video I have shown how to make delicious and crispy Banarasi Dum Aloo aka Stuffed Dum Aloo Recipe at home! This easy recipe will guide you through every step, from preparing the filling to stuffing the aloo and making perfect flavourful curry. Enjoy these flavourful Banarasi delicacy with your family #stuffedaloo #dumaloo #indianfood #recipe
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Banarasi Dum Aloo Recipe
Ingredients:
For the gravy:
2 large onions, finely chopped optional
2 medium tomatoes, pureed
1/2 cup cashew nuts optional
1/2 cup fresh cream
1 tsp ginger paste
1 tsp garlic paste optional
1 tsp cumin seeds
1 tsp fennel seeds
1/2 tsp turmeric powder
1/2 tsp red chili powder
Salt, to taste
For the potatoes:
250 gm baby potatoes
Oil, for frying

Instructions:
1. Prepare the potatoes: Boil or steam the baby potatoes until tender. Peel and set aside.
2. Make the gravy: Heat oil in a pan, add cumin seeds and fennel seeds. Let them sizzle.
3. Sauté onions: Add chopped onions and sauté until golden brown.
4. Add spices and tomatoes: Add ginger paste, garlic paste, turmeric powder, and red chili powder. Sauté for a minute. Add pureed tomatoes and cook until the mixture thickens.
5. Blend cashews: Soak cashews in water, blend into a smooth paste. Add the cashew paste to the gravy and stir well.
6. Add potatoes: Add the boiled potatoes to the gravy and simmer for 10-15 minutes.
7. Finish with cream: Stir in fresh cream and adjust seasoning.
8. Serve: Garnish with fresh herbs and serve with naan or rice.

Tips:
Adjust spice levels: Modify the amount of chili powder according to your preference.
Use fresh ingredients: Fresh cream and cashews enhance the flavor and texture.

This recipe brings out the rich and creamy flavors characteristic of Banarasi Dum Aloo [1].