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Coconut miso soup:
Ingredients
garlic
ginger
onion
broccoli
tofu
mushrooms
veggie broth
can of coconut milk
soy sauce
chili garlic sauce
miso paste
udon noodles

1. Saute garlic, onion, & ginger in a large pot for a few mins
2. Add veggie broth, coconut milk, soy sauce, chilli garlic, & miso. Bring to a boil.
3. Add broccoli, mushrooms, & tofu and let boil for a couple of minutes
4. Stir in udon noodles. I let boil for a couple more minutes then turn off the heat.

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