Скачать или смотреть 🌶️ Spicy Prawn Malai Recipe | Bengali Prawn Malai Curry | Chingri Malaikari Recipe

Looking for a delicious seafood recipe to spice up your day? Try this Spicy Prawn Malai! 🍤 Made with tender prawns cooked in a creamy coconut-based curry, this dish is a perfect blend of spice and richness.


Ingredients
For the prawns:

500g medium-sized prawns, cleaned and deveined
1/2 tsp turmeric powder
1/2 tsp salt
For the curry:

2 tbsp mustard oil (or any cooking oil)
1 large onion, finely chopped
2 medium tomatoes, finely chopped
1 tbsp ginger-garlic paste
2 green chilies, slit
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp garam masala
1 cup coconut milk
1/2 cup fresh cream (optional, for extra richness)
1/2 tsp sugar
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Instructions
Step 1: Marinate the prawns

Rinse the prawns thoroughly and pat them dry.
Marinate them with turmeric powder and salt. Set aside for 10-15 minutes.
Step 2: Sauté the prawns

Heat 1 tbsp mustard oil in a pan.
Lightly sauté the marinated prawns for 2-3 minutes until they turn pink. Remove from the pan and set aside.
Step 3: Prepare the masala base

In the same pan, heat another tablespoon of mustard oil.
Add the chopped onions and sauté until golden brown.
Stir in the ginger-garlic paste and cook until the raw aroma disappears.
Add the tomatoes and green chilies. Cook until the tomatoes become soft and the oil starts to separate.
Step 4: Add spices

Mix in the turmeric powder, red chili powder, coriander powder, and salt. Cook for a minute.
Step 5: Incorporate the coconut milk

Lower the heat and pour in the coconut milk. Stir well to combine.
Add the sugar and bring the curry to a gentle simmer.
Step 6: Add prawns

Add the sautéed prawns to the curry and cook for 5-6 minutes on low heat.
If using cream, stir it in at this stage for extra richness.
Step 7: Finish with garam masala and garnish

Sprinkle garam masala and mix gently.
Turn off the heat, garnish with chopped coriander leaves, and let the dish rest for a few minutes.

👉 Watch the full recipe and learn how to make this mouthwatering dish step-by-step! Perfect for pairing with steamed rice or naan for a satisfying meal.

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