Lemon Lush, a delicious, refreshing dessert for anytime of the year

Whether you are going to a picnic, a barbecue, or having dinner at home, this dessert is simple and quick to make. It is refreshing and cool to have on those warm summer nights sitting on the deck and listening to the cricket's chirp. I hope you will give this delicious recipe a try and if you do, please let me know what you think. Recipe below.

Enjoy!
Karen, Stephanie, & Paul

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Food & Family
PO Box 675
McCalla, AL 35111

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Ingredients:
8X8 glass or metal pan
30 lemon sandwich cookies
6 Tbsp butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 Tbsp lemon juice
1 3.5 oz package instant lemon pudding mix
1 1/2 cups milk
8 oz tub whipped topping

Directions:
In food processor, crush lemon sandwich cookies. If you don't have a food processor, place cookies in a zip top bag and crush with a rolling pin or a heavy bottom skillet. Stir in melted butter. Reserve a couple of tablespoons of crumbs for garnish. Place crumbs in 8X8 pan and pat down flat.
In a medium size bowl, add cream cheese, powdered sugar, and lemon juice. Mix well with a hand mixer. Pour over cookie layer.
In a separate bowl, combine lemon pudding mix and milk. Whisk together until thick. As pudding sits, it will thicken more. Spread over cream cheese mixture.
Spread whipped topping over pudding mixture. Sprinkle reserved cookie crumbs on top.
Refrigerate at least 4 hours until set.