Скачать или смотреть THE BEST BUTTER TARTS MADE EASY IN MARK'S EASY KITCHEN

MAKING A BATCH OF BUTTER TARTS FROM SCRATCH, VERY EASY AND DELICIOUS

INGREDIENTS FOR PASTRY: 5 1/2 CUPS FLOUR SIFTED
2 TEASPOONS SALT
1 POUND OF LARD OR SHORTENING
1 EGG YOLK
TABLESPOON OF VINEGAR
1 CUP OF ICE WATER

INGREDIENTS FOR TART FILLING: 3 CUPS BROWN SUGAR
1 CUP MELTED BUTTER
4 EGGS
VANILLA TO TASTE
ENOUGH RASINS FOR ABOUT 6 IN EACH TART

METHOD: AS SHOWN IN VIDEO.


I HAVE MADE THOUSANDS OF THESE TARTS IN MY CAREER AS A CHEF USING SEVERAL DIFFERENT RECIPES AND I HAVE FOUND THIS RECIPE TO BE ONE OF THE EASIEST AND ONE OF THE BEST.....FOOL PROOF!.....ENJOY.

HINTS: ROLL OUT DOUGHT NO MORE THAN 1/8TH INCH THICK.
CHILL LARD OR SHORTENING BEFORE CUTTING IT INTO CUBES.
FILL TARTS TO 1/8 TO 1/4 INCH FROM TOP TO PREVENT OVER SPILLING
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